Take Control of Kitchen Costs Automatically

Stop overpaying for oil. Automate oil management to help reduce waste, cut costs, and boost performance across every location.

On average, customers save $250 per week per location, over $13,000 per year.*

Schedule a free consultation today

On average, customers save $250 per week per location, over $13,000 per year.*

See How Fast Oil Management Pays Off

$250 saved per week per location*

That’s over $13,000 in annual savings on oil costs alone*

9 labor hours saved per week on average*

Free up valuable staff time and reduce burnout

102 lbs. of oil saved weekly, per location*

Less waste, more efficiency —every drop counts

*Average savings based on 2024 Restaurant Technologies’ survey of 301 customers who reported an average savings of $250 per week, 9 hours of labor per week, and 102 lbs. of cooking oil per week.

One Problem. Different Pressures. One Solution.

For CEOs, CFOs, & COOs
Maximize profitability through consistent oil quality and reduced labor costs.
For VPs of Operations, Finance, & Food Safety
Ensure consistency, simplify workflows, and improve food quality with one system.
For Ops Managers & Directors
Eliminate oil waste, reduce labor, and keep kitchens running smoothly.

Trusted by the World's Leading Brands

Curious What You Could Be Saving?

Our team will build a personalized savings estimate based on your current oil usage, location count, and labor costs. On average, restaurants save $250 per week per location.*

Powering Kitchens at the Nation’s Top Chains

“With the Restaurant Technologies system, I’m saving 30 percent on my oil costs with only three stores, and our food quality has definitely improved.”

Kevin Coveney, Denny’s Franchisee

“Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.”

Tim McKenzie, President, McKenzie Foods

“I love those tanks! I don't worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it.”

Travis Smith, Fry Chef

“We think cleanliness and safety have been the biggest impact for us with the Restaurant Technologies oil management system.”

Chris Basinger, Vice President, Northwest Restaurants

Need Help Making the Business Case?

1

Install and Connect

Our expert team sets up your custom-fit automated cooking oil management system.

2

Automate and Optimize

Oil delivery, filtration, and removal all happen automatically - no manual handling needed.

3

Monitor and Improve

Track time and oil usage from day one, with ongoing support to optimize results.

HELP Reduce Your Oil Costs Starting Today!

Schedule a personalized walkthrough to see how much your locations could be saving.